Moist Roll Cake with Milk, Butter and Cream

Name: Moist Roll Cake with Milk, Butter and Cream
Cuisine: American
Ingredients: 3 Eggs; 70 grams Caster sugar; 45 grams Cake flour; 200 ml Heavy cream (or non-dairy cream); 30 grams Sugar; 15 grams Salted butter (or margarine); 1 to 2 pinches Salt

cookpad.japan @cookpad_jp

I tried to make something featuring cream.

Make sure you whip the cream well. I've never made it with full fat dairy cream, but the butter gives it a richness, so cheap non-dairy cream is fine. Recipe by kkomugi

I tried to make something featuring cream.

Make sure you whip the cream well. I've never made it with full fat dairy cream, but the butter gives it a richness, so cheap non-dairy cream is fine. Recipe by kkomugi

cookpad.japan @cookpad_jp

I tried to make something featuring cream.

Make sure you whip the cream well. I've never made it with full fat dairy cream, but the butter gives it a richness, so cheap non-dairy cream is fine. Recipe by kkomugi

I tried to make something featuring cream.

Make sure you whip the cream well. I've never made it with full fat dairy cream, but the butter gives it a richness, so cheap non-dairy cream is fine. Recipe by kkomugi

Saved

Ingredients

For the batter
3Eggs
70 gramsCaster sugar
45 gramsCake flour
Cream
200 mlHeavy cream (or non-dairy cream)
30 gramsSugar
15 gramsSalted butter (or margarine)
1to 2 pinches Salt

Saved

Steps

1

Refer to "Moist Roll Cake"for the cake batter.
2

Bring the butter to room temperature.
3

Add the sugar to the heavy cream, and and whisk over a bowl filled with ice water.
4

Once the cream has formed firm peaks, mix in the butter and salt. Taste it, and adjust the amount of sugar and salt to your liking.
5

Once the taste is to your liking, whip the mixture until done. Make sure it has a firm consistency!
6

Wrap the cream with the cake, and let it sit in the fridge for an hour or longer. Then it's done! It's best eaten the next day.
7

This recipe produces a generous amount of cream. The actual amount used is about 120 - 150 ml.
8

The cream is delicious, so make use of any that is left over! Spread over bread, or mix with red bean paste.