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Ingredients

8 servings
  1. 1 1/2 cupFlour
  2. 3 tspBaking powder
  3. 1 tspSalt
  4. 1 tbspWhite sugar
  5. 1 cupMilk
  6. 1 eachEgg
  7. 3 tbspMelted butter

Cooking Instructions

  1. 1

    In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

  2. 2

    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Daryl Falk
Daryl Falk @cook_2789209
on
Abbotsford, British Columbia

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