Wash the rice and cook it halfway, then let it cool.

Set the shrimp aside and add the onion until it softens slightly, then add the carrot and bell pepper.

After that, add the shrimp back in, mix, and add the soy sauce, black pepper, bouillon cube, and green onion. Stir and let them cook together for a bit.

Finally, add the rice and mix well with the ingredients. Let it cook on very low heat for 15 to 30 minutes, then serve.