Gougères Cheese Puffs 芝士泡芙

Name: Gougères Cheese Puffs 芝士泡芙
Total time: 2100 s
Yield: 2 dozen
Cuisine: American
Ingredients: 1 cup water; 1/4 cup butter; 1/2 tsp salt; 1 cup all-purpose flour; 4 eggs; 1/3 cup shredded aged cheddar/parmesan cheese; 1 tbsp chives

Katie @katie

Gougères Cheese Puffs 芝士泡芙

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Ingredients

35 mins

2 dozen

1 cupwater
1/4 cupbutter
1/2 tspsalt
1 cupall-purpose flour
4eggs
1/3 cupshredded aged cheddar/parmesan cheese
1 tbspchives

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Steps

35 mins

1

Preheat oven to 400F.
2

In a pot, heat water, salt, and butter until melted.
3

Stir in flour until a dough ball is formed in pot.
4

Remove from heat. Whisk in eggs one at a time until evenly combined. Fold in cheese mixture and chives.
5

Divide dough into 1 inch balls. Arrange dough balls on lined baking sheet with approximately 1.5 inch spacing in between.
6

Bake 10 mins at 400F. Reduce heat to 350F and continue baking for 20-25 mins until puff crust is crisp and golden brown.