Multicolor cupcakes

Name: Multicolor cupcakes
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 tin condensed milk; 1 cup milk; 21/2 cup maida; 3 tbsp sugar; 100 gm butter; 2 tsp baking powder; 1 tsp baking soda; 2 tsp vanilla essence; as required Food color- green, orange and red

Rashmi Rai @Spicetoasweetlife

#weekmulticolour

Rashmi Rai @Spicetoasweetlife

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Ingredients

35-40min

10 servings

1 tincondensed milk
1 cupmilk
21/2 cupmaida
3 tbspsugar
100 gmbutter
2 tspbaking powder
1 tspbaking soda
2 tspvanilla essence
as requiredFood color- green, orange and red

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Steps

35-40min

1

Prepare cup cakes moulds with cup cakes liner.sieve flour baking powder, soda together. Keep aside.
2

Beat butter, sugar and essence till butter turns fluffy.
3

Add milk and condensed milk. Beat well. Divide the batter into four parts.
4

Add food color to each one of them. Layer the cup cake mould with vanilla filling(without any color batter)then with green, orange and red.
5

Bake at 180 degree centigrade for 35minutes. Insert a clean toothpick in the center to check. If it comes out clean. Turn off the oven. Remove after 5min.
6

Decorate it with cream cheese and some sprinkles. Cup cake is ready.