Aloo keema

Name: Aloo keema
Total time: 1800 s
Yield: 4, 5 people
Cuisine: Pakistani
Ingredients: 1/2 kg keema; 1 tbsp salt to taste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 4 green chilli, Coriander; 1 tsp ginger garlic paste; 1 medium onion slice; 2 tomato chopped; 1/2 cup ghee/ oil; 1 tsp zeera; 1 tsp crush Coriander; 1/2 tsp garam masala; Green chilli, Coriander for garnishing; 2 cups water; 2 potato cubes

Meerab Rais @cook_23009182

Lahore.

#joy. This is one of the common dish in every home.

Meerab Rais @cook_23009182

Lahore.

#joy. This is one of the common dish in every home.

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Ingredients

30 minutes

4, 5 people

1/2 kgkeema
1 tbspsalt to taste
1 tsp red chilli powder
1/2 tspturmeric powder
4 green chilli, Coriander
1 tspginger garlic paste
1 medium onion slice
2tomato chopped
1/2 cupghee/ oil
1 tspzeera
1 tsp crush Coriander
1/2 tspgaram masala
Green chilli, Coriander for garnishing
2 cups water
2 potato cubes

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Steps

30 minutes

1

Wash n clean the mince than set aside.
2

Heat the pan add oil then sauté onions n ginger garlic paste stir it.
3

Add keema n tomato, spices n stir it well after that adding water cover it n cook it.
4

Check the keema if its half done than add potato n cook it until it becomes tender completely.
5

If it’s ready garnished with green chilli n Coriander.