Haldi Ka Lachha Paratha
Haldi Ka Lachha Paratha
Open in Cookpad AppSteps
- 1
Take a big bowl add wheat flour, then add water as needed and make a dough of it.
- 2
Take a roller board.
- 3
Roll roti in a small size.
- 4
Then apply some oil to it and put some ajwain seeds on it.
- 5
Then put salt and turmeric powder on it and roll it again in a big size.
- 6
They make plates from it by turning it from alternate sides and roll it from all sides.
- 7
Take a pan. Put the paratha on it and cook it properly from both sides by applying oil to it.
- 8
- 9
Serve it with pickle, curd or chhas
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