Take a bowl, add maida, salt, asafoetida, black pepper powder, mix well and add water to make a dough. Cover it for 10 mins. Another bowl takes a roasted gram and adds sugar powder. Mix well.

After 10 mins take a part of the dough and make a small ball. Fill in roasted gram and sugar mixture and close it. All make the same process. After binding all dough balls. Then fry in hot oil on medium flame.

Fry all mathri and transfer in a serving plate and decorate with spring onion green part /or coriander leaf part to binding it. serve with chutney.