Bengal Gram Ghughni Or kale Chane ki Ghughni
#Cookpad_india
It's a very nutritious, healthy and delicious recipe. It's easy to cook and best for breakfast for a kick start day.
Bengal Gram Ghughni Or kale Chane ki Ghughni
#Cookpad_india
It's a very nutritious, healthy and delicious recipe. It's easy to cook and best for breakfast for a kick start day.
Open in Cookpad AppSteps
- 1
To start with the recipe clean wash and soak the bengal gram for 6-8 hours or overnight. Take onion, tomatoes, garlic, cumin seeds and make paste out of it.
- 2
In a pressure cooker heat up oil then add soaked bengal gram and mix. Later add salt, red chilli Powder and baking soda and mix very well. Then add the grinded ingredients and mix again.
- 3
Don't through the water in which we have soaked the bengal gram use in cooking it in place of other water because this water has all the nutritional value of bengal gram in it. Add water as required mix it well and pressure cooker it till gets completely tender. If you find more water in it after cooking dry it out.
- 4
Serve it with salad and papad all of your choice or serve as it is. Make it and enjoy with your friends and family.
Happy cooking 😊
Cooksnaps
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Comments (4)
Presentation is also nice..
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