In a large bowl, mix the flour, cloves, almonds, and sesame seeds. Add the sugar and butter, and mix well. Then add the baking powder and a little bit of bread yeast.

Rub the mixture with your hands, then add the oil and gather the dough with your fingers without kneading. Stop adding oil once the dough starts to come together.

Place the dough in a plastic wrap and let it rest for half an hour. The dough should remain crumbly.

After half an hour, you will notice it has softened. Knead it slightly with your fingers.

In a plate, place a good amount of powdered sugar and 1 tablespoon of cornstarch, or sift them together.

Form equal-sized balls and roll them in the sugar and cornstarch mixture. Place an almond in the center of each ball, and continue until all balls are done.

Place them on a baking sheet. Preheat the oven to a high temperature until hot, then bake the cookies. The heat should be directed at the top of the cookies until they crack, then move them to the middle rack to finish baking.

After removing them from the oven, let them cool before taking them off the baking sheet. Enjoy!