Prawns biryani

Name: Prawns biryani
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 300 gms prawns; 2-3 tablespoons oil; 3 large onions sliced; 2 tomatoes chopped; 6-7 cloves; 5-6 black peppercorn; 1 bay leaf; 1 big Cardamon; 1/4 stick cinnamon; 1 tablespoon Ginger garlic paste; 1/2 teaspoon turmeric powder; 2 tablespoons red chilli powder; 1 teaspoon cumin coriander powder; as per taste Salt; 2 green chillies; 2 cups basmati rice; 4 cups hot water; Handful coriander chopped; 1/2 lemon juice

Kavita Ns @food_ish

Mumbai

#boxweek5
#biryani #fish
A simple yet tasty and quick biryani recipe with prawns loved by my family.

Kavita Ns @food_ish

Mumbai

#boxweek5
#biryani #fish
A simple yet tasty and quick biryani recipe with prawns loved by my family.

Saved

Ingredients

1 hour

5 people

300 gmsprawns
2-3 tablespoonsoil
3large onions sliced
2tomatoes chopped
6-7cloves
5-6black peppercorn
1bay leaf
1big Cardamon
1/4 stickcinnamon
1 tablespoonGinger garlic paste
1/2 teaspoonturmeric powder
2 tablespoonsred chilli powder
1 teaspooncumin coriander powder
as per taste Salt
2green chillies
2 cupsbasmati rice
4 cupshot water
Handfulcoriander chopped
1/2lemon juice

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Steps

1 hour

1

Clean and wash the prawns.
Wash rice and keep aside.
2

Heat oil. Add the whole garam masalas like peppercorn,bay leaf, Cardamon, cinnamon, cloves.
Add onions, ginger garlic paste,and saute till onions turn light brown.
3

Add tomatoes, turmeric powder, red chilli powder, cumin coriander powder,salt. Cook till the tomatoes are mashed nicely.
4

Add the prawns,green chillies and mix well.
5

Add the washed rice and hot water. Give it a mix and let it cook for 10 minutes on medium to high flame.
Simmer on low for next 10 minutes.
6

Garnish with some coriander leaves and lemon juice on top.
7

Serve hot.

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Cooksnaps

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Kavita Ns @food_ish

on May 09, 2021 20:06

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.