Egg bhurji with vegetables
Steps
- 1
Beat the eggs in a bowl
- 2
Take a pan and add ghee.
- 3
Add chopped onions and sauté till they become translucent.
- 4
Add the fry Masalas and chopped tomatoes. Cook till mushy.
- 5
Now add chopped carrots and capsicum and sauté for sometime.
- 6
Now add beaten eggs and stir vigorously so that it scrambles together.
- 7
Garnish with some greens of spring onions
- 8
Serve hot
Similar Recipes
More Recipes
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

White Chocolate Key Lime Cookies
Hope Brincat
-

Pragati Hakim
-

Meatball spicy tomato sauce (bumbu sarden)
Sweet Cabe
-

The Cast Iron Soulé
-

David
-

Liesel Stoxen
-

Julie - Mrs. Lin's Kitchen
-

Sarwat Bilal
-

Sarwat Bilal
-

2 minutes microwave mug brownie with chocolate lava
DROOLSOME MORSEL BY AFREEN WASEEM
-

Bill
-

My famous moist and sweet banana bread
naiomi cuffy
-

jigna shah
-

Kavita Ns
-

Zainab’s kitchen❤️
-

Aqsa mukhtiar
https://cookpad.wasmer.app/us/recipes/14993121











Comments