Egg bhurji with vegetables
Steps
- 1
Beat the eggs in a bowl
- 2
Take a pan and add ghee.
- 3
Add chopped onions and sauté till they become translucent.
- 4
Add the fry Masalas and chopped tomatoes. Cook till mushy.
- 5
Now add chopped carrots and capsicum and sauté for sometime.
- 6
Now add beaten eggs and stir vigorously so that it scrambles together.
- 7
Garnish with some greens of spring onions
- 8
Serve hot
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