Nutella Brownie

Name: Nutella Brownie
Total time: 3600 s
Cuisine: Indian
Ingredients: 75 gms butter; 90 gms dark chocolate; 135 gms castor sugar; 180 gms yogurt; 100 gms all-purpose flour; 15 gms cocoa powder; 3/4 tsp baking powder; 150 gms condensed milk; 100 gms Nutella

Anupama Chaudhary @anu_cooks_bakes

Delhi

#summerdelight

Anupama Chaudhary @anu_cooks_bakes

Saved

Ingredients

1 hr

75 gmsbutter
90 gmsdark chocolate
135 gmscastor sugar
180 gmsyogurt
100 gmsall-purpose flour
15 gmscocoa powder
3/4 tspbaking powder
150 gmscondensed milk
100 gmsNutella

Saved

Steps

1 hr

1

Melt butter n chocolate in the microwave. Keep aside
2

Sieve maida n baking powder n cocoa powder
3

In a bowl add yogurt, castor sugar beat well till they become creamy in texture. Add condensed milk mix properly
4

Add maida mixture to it mix it slowly by cut n fold method add chocolate mixture n Nutella to it
5

Preheat oven at 160 degrees
6

Pour the batter into the tin. Tap it well. Put this tin into the oven n bake for 25/30 mins
7

When cake is done dizzle nuttella over it