Authentic home cooking from Italy, with US measurements. 
Banana and Strawberry Muffins without Sugar, Butter, or Eggs
A recipe created to prepare a healthy, sugar-free snack for my one-year-old... but perfect for anyone watching their waistline! They may be missing a lot of things... but not flavor! Try it to believe it...
Banana and Strawberry Muffins without Sugar, Butter, or Eggs
A recipe created to prepare a healthy, sugar-free snack for my one-year-old... but perfect for anyone watching their waistline! They may be missing a lot of things... but not flavor! Try it to believe it...
Open in Cookpad AppSteps
- 1
Preheat the oven to 400°F (200°C) in static mode.
- 2
Place the banana in a bowl and mash it. Then add the vegetable oil and mix well to combine the two ingredients.
- 3
Next, gradually add the water and milk.
- 4
At this point, also add the sifted flour and baking powder.
- 5
Mix the batter well but do not overwork it, as this may prevent the muffins from rising nicely and being fluffy.
- 6
Cut some strawberries into pieces. Add some to the batter.
- 7
Place paper liners in a muffin tin and pour the batter into them. (I made mini muffins and used an ice cream scoop for portioning).
- 8
Place the remaining strawberries on top.
- 9
Bake the muffins in a static oven at 350°F (180°C) for 30-35 minutes. Preheating to 400°F (200°C) will ensure perfect rising and create a nice golden dome on top.
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