This is a dish I make very often, especially for dinner. It's easy and refreshing. You can switch up the protein with grilled chicken, chicken breast, grilled fish, or grilled shrimp. Personally, I feel that these vegetables—wakame, edamame, and carrots—pair well with soba and this Asian-style dressing. I use lime instead of vinegar for simplicity. If you're strictly low carb, you can skip the noodles and carrots.

I'm thrilled to have reached day 30 of the 100-day inspiration challenge. Thank you to my friends on Cookpad for your support.