Brown Sugar Boba Milk
Cooking Instructions
- 1
Add Your brown sugar and water mixture together in a pan
- 2
On medium heat slowly mix them together until the sugar is dissolved.
- 3
When the sugar is already dissolve turn off the heat and add a spoonful of the tapioca into the mix while mixing (try avoiding any lumps).
- 4
It should turn thick like this when you have added your tapioca starch in.
- 5
Add the remaining tapioca starch in your mixture.
- 6
And Dust your counter top with extra tapioca.
- 7
Put your dough in the counter top and start needing until you have the texture you like.
- 8
It should look like this (it looks like cookie dough 😂)
- 9
Split your dough into 4 pieces.
- 10
Roll your dough into long line or snakes and cut them into small pieces.
- 11
Put all your shaped dough into a bowl of tapioca starch (don't add to much tapioca)
- 12
And sift the remaining tapioca starch.
- 13
Should look like this! :)
- 14
Cook them in boiling hot water for about 15-10 minutes and stir the pot or the Boba will stick to the pot, until it has rised up from the water it's done!
- 15
Put your Boba in a pan with some brown sugar and turn it on low heat to prevent the sugar from burning (add a tablespoon of water to)
- 16
It should look like this 🥰
- 17
Add your Boba ice and milk and Voila! It's done simple right? (Btw you don't have to copy me for the decoration you can add some whipped cream on top if you want :D
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