Dal khaman

Name: Dal khaman
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 4 tsp curd; 1 bowl oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 2 tsp coriander; 2 tsp green paste (green chilli, ginger and garlic paste); as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp coriander jeera powder; 1 tsp eno; 2 green chillies chopped; As per taste Water

Dr. Lina Patel @lina3179_ckpd

Ahmedabad

#Boxweek6

Dr. Lina Patel @lina3179_ckpd

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Ingredients

30 min

3 to 4 servings

1 cupChana dal
4 tspcurd
1 bowloil
1 tspmustard seeds
1 tspsesame seeds
2 tspcoriander
2 tspgreen paste (green chilli, ginger and garlic paste)
as per tasteSalt
1/2 tspturmeric powder
1/2 tspcoriander jeera powder
1 tspeno
2green chillies chopped
As per tasteWater

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Steps

30 min

1

Soak Chana dal overnight. In the morning drain the water. Add dal into the mixture jar and add 1 tsp curd and 2 tsp oil. Grind it. Add little water and again grind it. Don't make a thin paste but coarsely grind it. Now rest for 7 to 8 hours.
2

After 7 to 8 hours add 1 tsp curd, 2 tsp oil, salt, green paste, turmeric and coriander jeera powder. Mix it properly.
3

In a dokla cooker boil water. Grease the tray. Now add 1 tsp eno in batter. Pour the batter in greased tray. Cook for 15 to 20 minutes.
4

In pan heat the oil and add mustard seeds, sesame seeds and green chillies. Add this on khaman. Cut and serve hot.