Dal stuffed bati

Name: Dal stuffed bati
Total time: 2700 s
Yield: 4 person
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tbsp crushed carom seeds; 1 tbsp crushed jeera; 1 tsp crushed fennel seeds; 1/2 tsp baking powder; 1/2 tsp baking soda; 4 tbsp ghee; as per taste Salt; 4 boiled potatoes; 1/2 cup peas; 1 tbsp mustard seeds; 1 tbsp jeera; 1 tbsp turmeric powder; 1Tbsp chilli paste; 1tbsp ginger paste; 1tbsp lemon juice; 2tbsp oil; 1 cup chana dal; 1/2 cup moong dal; 1/2 cup masoor dal; 4 tbsp toor dal; 4 tbsp urad dal; 1 tbsp green chilli paste; 1 tbsp ginger paste; 1 tomato chopped; 1 tbsp chilli powder; 1 tbsp turmeric powder; 1 tbsp amchoor; 1 tbsp coriander powder; 1/2 tbsp jeera powder

Suchitra S(Radhika S) @Suchi2019

India

#boxweek6
Dal bati is popular dish of Rajasthan,here bati is stuffed with potato filling ,dipped in homemade ghee served with dal.

Suchitra S(Radhika S) @Suchi2019

India

#boxweek6
Dal bati is popular dish of Rajasthan,here bati is stuffed with potato filling ,dipped in homemade ghee served with dal.

Saved

Ingredients

45min

4 person

2 cupswhole wheat flour
1 tbsp crushed carom seeds
1 tbsp crushed jeera
1 tsp crushed fennel seeds
1/2 tsp baking powder
1/2 tsp baking soda
4 tbsp ghee
as per tasteSalt
For stuffing
4boiled potatoes
1/2 cuppeas
1 tbsp mustard seeds
1 tbsp jeera
1 tbsp turmeric powder
1Tbsp chilli paste
1tbsp ginger paste
1tbsp lemon juice
2tbsp oil
For dal
1 cupchana dal
1/2 cupmoong dal
1/2 cupmasoor dal
4 tbsp toor dal
4 tbsp urad dal
1 tbsp green chilli paste
1 tbsp ginger paste
1 tomato chopped
1 tbsp chilli powder
1 tbsp turmeric powder
1 tbsp amchoor
1 tbsp coriander powder
1/2 tbsp jeera powder
2 tbsp oil
as neededGhee
1/2 cupcoriander leaves finely chopped

Saved

Steps

45min

1

In a mixing bowl add wheat flour,carom,jeera, fennel seeds,salt,ghee and mix it then adding water in batches and knead medium soft dough cover and keep aside.
2

For stuffing mash boiled potatoes,heat oil in kadai add musterd seeds,jeera add turmeric powder, green chilli,ginger paste saute,then add chilli powder peas mix well add potatoes salt sugar and mix well add chopped coriander leaves stuffing is ready.
3

Now take small ball of dough make it flat fill with ball of potato mixture and cover it give bati shape. Heat appe pan smear oil add place bati balls and cook till golden brown all over by turning in between.
4

For dal, wash and soak all dals pressure cook till three whistle,heat oil and ghee in kadai add musterd seeds,jeera add green chilli paste,ginger paste add chopped tometoes add masala powder amchoor and cooked dal mix it well cook for few minutes and dall is ready top with coriander leaves.
5

While serving dip batis in ghee and serve with dal.