Papari

Name: Papari
Cuisine: Pakistani
Ingredients: 1 cup Flour; 1 tsp ajwein; 1 tsp Cumin; 1 tsp oil for the dough; 1 tsp salt; Water as required; Oil for frying

Maria Shujaat @MariaShujaat

Karachi

#joy
Eid par Chaat zaror banti hy jis k Liye papri ki taiyari pehle se hi karli jati hy.

Maria Shujaat @MariaShujaat

Karachi

#joy
Eid par Chaat zaror banti hy jis k Liye papri ki taiyari pehle se hi karli jati hy.

Saved

Ingredients

1 cupFlour
1 tspajwein
1 tspCumin
1 tspoil for the dough
1 tspsalt
Water as required
Oil for frying

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Steps

1

Measure all the dry ingredients and put them in a large mixing bowl.
2

Mix all the ingredients nicely with the help of a spoon.
3

Then add oil into the mixing bowl.
4

Mix the oil nicely and evenly with the help of hand.
5

Add the required amount of water in small portions slowly into the mixture and mix it nicely to make a stiff dough.
6

Cover the dough with a kitchen towel and let it rest for half an hour.
7

Again, Knead the dough for a minute and divide them to equal portions to make large chapati balls.
8

Put the chapati balls on a roller board.
9

Roll out a thin large chapati with the help of a rolling pin.
10

Prick on the chapatis repeatedly to make small holes with the help of a fork.
11

Cut the chapati to small square shape.
12

Put a pan on medium low flame.
13

Add oil into a pan for deep frying the papari
14

When the oil is moderate hot, add the papari in batches into the oil.
15

Put the flame in low and fry the papdis for 5-6 minutes from both the sides till golden.
16

Drain the paparis from the oil.
17

Transfer the papari on to a kitchen tissue lined plate. The kitchen tissue will absorb the excess oil from the papdis.
18

Let the paparis become cool and then store them in an airtight container.