Broccoli with sour cream, onions, bacon and mushrooms

Name: Broccoli with sour cream, onions, bacon and mushrooms
Total time: 2400 s
Yield: 4 servings
Cuisine: South African
Ingredients: 500 g Broccoli (frozen or fresh); 1 onion sliced; 6 mushrooms sliced; 50 g chopped bacon; Half red pepper chopped; Salt and pepper to taste; 250 ml sour cream; Table spoon masala; Table spoon curry; Table spoon brown sugar

Nicola Van den berg @nic974

I was thinking of a soup dish I used to make which inspired the taste of this recipe

Nicola Van den berg @nic974

I was thinking of a soup dish I used to make which inspired the taste of this recipe

Saved

Ingredients

40mins

4 servings

500 gBroccoli (frozen or fresh)
1onion sliced
6mushrooms sliced
50 gchopped bacon
Halfred pepper chopped
Salt and pepper to taste
250 mlsour cream
Table spoonmasala
Table spooncurry
Table spoonbrown sugar

Saved

Steps

40mins

1

Fry the onions in a bit of oil until caramelized
2

Add the mushrooms and bacon. Fry until bacon is crispy
3

Steam the broccoli until just soft
4

Mix the broccoli with the onion, mushrooms and bacon. Add salt and pepper to taste.
5

Heat the sourcream with the curry, masala and brown sugar. Simmer while stirring for 5 minutes.
6

Stir in the sourcream sauce with the broccoli. Leave to stand a few minutes and enjoy.