Creamy Fresh Broad Bean with Bulghur
This is a recipe coming all the way through our roots. My grandmother rocks this beans and actually the only way I can eat them with satisfaction. It’s different, not so hard, and yummy.
Creamy Fresh Broad Bean with Bulghur
This is a recipe coming all the way through our roots. My grandmother rocks this beans and actually the only way I can eat them with satisfaction. It’s different, not so hard, and yummy.
Cooking Instructions
- 1
Boil fresh broad beans and put them in a baking tray.
- 2
In a small pan, stir fry the onion.
When the onion is translucent, add pepper paste, bulghur, the spices and stir a little bit more.
Then add water and simmer for 2-3 minutes until most of the water is absorbed.
- 3
Put the bulghur mixture in the baking tray where the beans are.
- 4
Add milk and some more water until the beans are covered.
And bake it in the oven set max temperature setting for 25-30 minutes until the liquid is reduced and everything is tender.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Syrian Broad Beans Syrian Broad Beans
If ever there was a bean made for slow stewing, it's the broad bean. And, if ever there was a pot for slow stewing, it's the tagine. Ubiquitous allspice, fresh ground, pulls this recipe together.
-
Creamy Asian Green Beans Creamy Asian Green Beans
A creamy Asian sauce and crunchy spicy almonds gives this untraditional green bean recipe loads of flavor.Recipe created by Patty Mastracco of I Do Food for Blue Diamond Almonds
-
-
Fava bean freekeh Fava bean freekeh
This is a filling dinner with freekeh, a Middle Eastern rice replacement. It is a whole wheat product. Fava beans is another Arabic vegetable. The combination is outstanding. This has about 310 Kcal per serving.
-
-
Kısır (Fine Bulghur Salad) Kısır (Fine Bulghur Salad)
This a meal for lunches, picnics, 5 o’clock teas and every occasion. It can be a filling side dish or main by itself. It is so customizable, you can add so many vegetables and herbs. Just be creative!
-
Creamy Black Lentil Curry Creamy Black Lentil Curry
After being diagnosed with type II diabetes, I decided to eat healthier. Now my wife has type II also, I've been trying a lot of different recipes, and in the spirit of meatless Monday, I decided to try this. I wanted to try the black lentils, as I find the normal Brown ones, well, boring. So I took a couple different recipes and did this.
-
Bulgur cooked with tomato - burghul bi banadoura Bulgur cooked with tomato - burghul bi banadoura
This easy-to-do and tasty Lebanese dish is made of bulgur, tomatoes and onions. A treat for vegetarians! You can serve plain yogurt next to it.
-
Western-style Bean Rice with Basil Western-style Bean Rice with Basil
I came up with this because I wanted to make a bean rice dish with a twist. I was really satisfied with the result. It's easy to make and it looks really nice.-This time, I used chickpeas, pinto beans, red kidney beans and edamame.-Use canned beans if you don't have much time.-Substitute half the amount of water you cook the rice in with the water left over from boiling the beans. It's really tasty.-Water left over from boiling the chickpeas has a light colour, which gives an attractive finish. Recipe by Sumireno usagi
-
Spicy Chili Red Bean With Edamame Bean Spicy Chili Red Bean With Edamame Bean
INSPIRED BY MY BELOVED LATE MOTHERSIMPLE COMFORT FOOD THAT BRINGS BACK CHILDHOOD MEMORY.
-
Fluffy Bean Rice (Rice with Peas) Fluffy Bean Rice (Rice with Peas)
I created this recipe because I wanted to make bean rice without the beans getting wrinkled.It wasn't flavourful when I added the peas at the end. So I tried adding the water used to boil the peas in the beginning, and it made the rice a lot more delicious.The key to making the peas fluffy is to keep them in the cooking water until they are completely cooled down. Please drain the excess water right before the rice is cooked.Using the cooking water adds more flavor from the peas to the dish. Recipe by Puru berry.
More Recipes
Comments