Pea & Potato Puffs

Name: Pea & Potato Puffs
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/2 cups leftover mashed potatoes; 3/4 cup leftover peas; 2 eggs, separated; salt and white pepper powder

Celeste @celeste_xtina_C00K5

Essex

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Inspired by Lorna from 'Feed Your Family for £20 a Week' who has a recipe on her website for 'Cheese & Potato Dumplings', I found I had peas left over too but wanted to leave out the cheese, and so I thought I could adapt the basic recipe to suit. To make them more 'puffs' and less 'dumplings' I also whisked the egg whites before mixing.

#3ingredients

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#3ingredients

Celeste @celeste_xtina_C00K5

🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔

🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔🥚🥔

Saved

Ingredients

30 minutes

4 servings

1 1/2 cupsleftover mashed potatoes
3/4 cupleftover peas
2eggs, separated
salt and white pepper powder

Saved

Steps

30 minutes

1

Beat the egg yolks until combined.
2

Stir the egg yolks into the mash (it's easier to do this if the mash is at room temperature).
3

Whisk the egg whites in a scrupulously clean bowl, until thick and fluffy.
4

Fold the egg whites into the mash a spoonful at a time.
5

Season to taste (remember that the mash was probably already seasoned) and gently fold in the peas.
6

Place spoonfuls of the mixture onto a baking sheet lined with greaseproof paper.
7

Bake for 25-30 minutes until puffed up and golden.
8

Serve with your favourite main.