Chinese Pointed Gourd

Name: Chinese Pointed Gourd
Total time: 900 s
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gms Snake gourd/pointed gourd; 100 ml water; 2 tsp All-purpose flour; as per taste Salt; 1 tsp black pepper powder; 1 tsp soya sauce; 1 tsp tomato sauce; 1 tsp vinegar; 5_6 garlic cloves; 1 tbsp grated ginger; 1 onion; 1 tomato; 1 tsp red chilli sauce; 1 tsp green chilli sauce; 2 pinch ajinomoto

Nimrat Dhaliwal @nimskitchen

#DSM

Nimrat Dhaliwal @nimskitchen

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Ingredients

15 mins

5 people

250 gmsSnake gourd/pointed gourd
100 mlwater
2 tspAll-purpose flour
as per tasteSalt
1 tsp black pepper powder
1 tsp soya sauce
1 tsptomato sauce
1 tsp vinegar
5_6 garlic cloves
1 tbsp grated ginger
1onion
1tomato
1 tsp red chilli sauce
1 tspgreen chilli sauce
2 pinchajinomoto

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Steps

15 mins

1

Cut the snake gourd or pointed gourd in thin slices
2

Cut the onions, tomatoes and garlic in thin slices
3

Heat 1 tsp oil in pan
4

Add sliced onion,tomato,garlic and grated ginger and Saute it
5

After two minutes,add sliced gourd in the pan And add 1 tsp salt to it
6

Add 100 ml water to the pan and heat it for 4-5 minutes and then add black pepper to it.After that cover the pan and cook it for 5 minutes
7

After 5 minutes add tomato,soya and red and green chilli sauce and vinegar to the dish
8

Stir it for 3-4 minutes and switch off the gas
9

Finally add ajinomoto to it and give it a delicate stir.
10

Your dish is ready.For best experience Serve it with a bowl of hot rice.