Instant puttu

Name: Instant puttu
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 g puttu maavu; 100 ml hot water; 1 cup Shredded coconut; as needed Sugar or jaggery (I used sugar here); as required Ghee; 2 pinches Salt; 1 tsp Elachi powder

charanya mathivanan @charanyaloveforfood

My childhood recipe which crave my tongue to tickle always.

charanya mathivanan @charanyaloveforfood

My childhood recipe which crave my tongue to tickle always.

Saved

Ingredients

20mins

8 servings

500 gputtu maavu
100 mlhot water
1 cupShredded coconut
as neededSugar or jaggery (I used sugar here)
as requiredGhee
2 pinchesSalt
1 tspElachi powder

Saved

Steps

20mins

1

Mix the flour by sprinkling some hot water for moisture.
2

Add more water to get a soft glazy structure. Add a pinch of elachi powder,salt and 2 tsp of sugar,1tsp of ghee.
3

Add 2 Tablespoon of shredded coconut and make a complete mixture
4

Take puttu bowl add mixed flour and some shredded coconut one by one.
5

Keep the puttukudam on the stove top,boil some water and place bowl on the top.
Wait for 10 mins to get steamed puttu.
6

Now remove steamed puttu.add more sugar and shredded coconut..enjoy with your family as breakfast or evening snack.