These were my favourite cookies when I was a kid, packed with nuts and chocolate. I found this free-from friendly version online from the Minimalist Baker and have tweaked it a little to suit whatever ingredients are at home.Original recipe here: https://minimalistbaker.com/1-bowl-cowgirl-cookies-vegan-gluten-free/

I started making these cookies after being diagnosed with diabetes. Giving up carbs and sugar became less painful with this tasty snack.

(inspired by Wholesome Yum)#mycookbook#ketolifestyle

I wanted to make cookies but I had no butter! So I tried making them with vegetable oil and they turned out alright.The dough contains almonds, so if it crumbles when you cut it, gently push it back into shape. The dough is easy to cut, so you don't have to leave it to chill for so long. For 36 cookies. Recipe by nyonta

These are so light and airy. My friends and family loved them. They are diabetic friendly, wheat-free and Paleo. Almond flour is a great substitute and has only 6 carbs for a 1/4 cup and packs 6 grams of protein per serving. I substituted sugar free syrup for regular maple syrup and they still turned out great. I also added an extra cup of chocolate chips The nutrition facts calculated wrong on the recipe because I figured out it was about 6.5 carbs per cookie with the almond flour and chocolate chips if you do tablespoons of dough. It would be additional depending on the type of maple syrup

I found some gluten-free recipes while in America, so I rearranged them one to suit my needs for sugar-free and dairy-free.If you make the cookies about 2 tablespoons large, you will be able to make 12 cookies.If you want to avoid dairy, you can use coconuts oil instead of butter, and carob chips instead of chocolate chips.In order to make these sugar-free, I use 1/2 teaspoon of concentrated Stevia. Recipe by chargers

Serve without hesitation to any chocolate chip cookie fiend. Don't tell them it's gluten free. They won't notice.

I made these for my daughter's friend who has egg and dairy allergies. Even those with no allergies love the light, crispy and crunchy texture of these cookies! They are easy to make and tasty, so lately, whenever I make cookies, I always use this recipe .Use any kind of oil or sugar you like. If you want hard cookies, use bread flour instead of cake flour! There's no need to sift the flour. You can knead the dough by hand if you like, and you don't have to let them cool down before eating. Really, this is so easy! Recipe by Miichanke

So delish and better for you. I also eat the dough raw since it has no egg in it. I just put it in the fridge or freezer for a few hours and then I enjoy some cookie dough.

Feel free to ask me any questions for this recipe

A spin-off of the original gluten-free dairy-free cookies. So scrumptious, you can’t tell these cookies are gluten-free!

This recipe is a collaboration with another recipe author.It's fine without the heavy cream.Don't knead the batter while mixing.I personally like smaller cookies better, but if you want to make them big, adjust the refrigerating and freezing time appropriately.You can store the dough in the freezer for up to 2 weeks. Recipe by Seikomaru