Western-Style Grilled Onigiri Chazuke

Name: Western-Style Grilled Onigiri Chazuke
Yield: 1 serving
Cuisine: American
Ingredients: 120 grams Hot cooked rice; 1 Green onions (to taste); 1 tsp Consommé soup stock granules; 1 tsp Miso; 1 pat Butter (1 x 1 cm)

cookpad.japan @cookpad_jp

I made this for the times when I feel like eating rice after eating a Western-style dish.

Grill the onigiri until the miso browns and crisps.
I usually grill both sides on medium heat for about 5 minutes.
I use brown rice, but white rice is good too.
This could also be enjoyed with alcohol.
Or just enjoy it for lunch. Recipe by monica93

I made this for the times when I feel like eating rice after eating a Western-style dish.

cookpad.japan @cookpad_jp

I made this for the times when I feel like eating rice after eating a Western-style dish.

Saved

Ingredients

1 serving

120 gramsHot cooked rice
1Green onions (to taste)
1 tspConsommé soup stock granules
1 tspMiso
1pat Butter (1 x 1 cm)

Saved

Steps

1

These are the ingredients.
2

Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri).
3

Spread the top with the remaining miso and then grill it until the miso is slightly browned.
4

Place it on a dish, top with butter and green onions.
5

Dissolve the remaining consommé granules in hot water and pour over the onigiri.
6

The butter will melt.
7

Enjoy it as the miso in the center dissolves into the broth.