Refreshing Cheesecake with Fresh Orange Slices

Name: Refreshing Cheesecake with Fresh Orange Slices
Yield: 4 servings
Cuisine: American
Ingredients: 250 grams Cream cheese; 50 grams Sugar; 300 ml Orange jelly; 1 Orange; 1 tbsp Grand marnier (or any orange liquor); 200 ml Double cream; 500 ml 100% orange juice; 60 grams Sugar; 1 tbsp Grand marnier (or any orange liquor); 15 grams ● Gelatin; 80 ml ● Water; 50 grams Butter and 43 grams of biscuits; 2 Oranges; 1 for garnish Mint leaves

cookpad.japan @cookpad_jp

My daughter and I both love cheesecake. To celebrate the birth of "Yamato," I made a refreshing and summery cheesecake with oranges.

Ensure that you will pour the orange jelly on top of the cheesecake filling after the latter has completely set. I've messed this up several times and I had to start again. The jelly can sink into the soft cheese if it hasn't set enough. Recipe by tink. (2 cakes, each 15 cm in diameter.)

My daughter and I both love cheesecake. To celebrate the birth of "Yamato," I made a refreshing and summery cheesecake with oranges.

cookpad.japan @cookpad_jp

My daughter and I both love cheesecake. To celebrate the birth of "Yamato," I made a refreshing and summery cheesecake with oranges.

Saved

Ingredients

4 servings

～＊～For the cheesecake batter～＊～
250 gramsCream cheese
50 gramsSugar
300 mlOrange jelly
1Orange
1 tbspGrand marnier (or any orange liquor)
200 mlDouble cream
～＊～For the orange jelly～＊～
500 ml100% orange juice
60 gramsSugar
1 tbspGrand marnier (or any orange liquor)
15 grams● Gelatin
80 ml● Water
～＊～For the cookie base～＊～
50 gramsButter and 43 grams of biscuits
～＊～To top the cake ～＊～
2Oranges
1for garnish Mint leaves

Saved

Steps

1

Make the cookie base. Crush the cookies in the package and transfer to a bowl. Melt the butter in a microwave and stir it into the crushed cookies.
2

Put the crunshed cookies into 2 cake tins with removable bottoms, and press to flatten them. Leave the cream cheese out at room temperature to soften.
3

Make the orange jelly: Combine the ● gelatin with ● water to soften. Heat 100 ml of orange juice and sugar in a sauce pan to dissolve the sugar.
4

When it comes to a boil, remove the pan from the heat. Add the softened gelatin, the rest of orange juice and the Grand Marnier.
5

Make the cheesecake filling. Peel the orange and segment the flesh. Break the flesh up with your hand into small pieces. Reserve the juice.
6

Add the sugar to the softened cream cheese and mix well.
7

Add the orange jelly from step 4 into the bowl from step 6 in several batches. Add the orange segment pieces from step 5 and the Grand Marnier, and mix in.
8

Whip the cream until soft peaks form.
9

Chill the cheesecake filling on a bed of ice, and stir in the whipped cream gently.
10

Pour the cheesecake filling from step 9 into the cookie-crust lined cake tins. Chill in the refrigerator until well set.
11

After the cheesecake filling has set, pour the orange jelly from step 4 on top and chill until set in the refrigerator.
12

Segment the oranges. Use one orange per one cheesecake.
13

Remove the cheesecakes from the tins and decorate on top with the segmented oranges and mint leaves.
14

This is a version with mango cheesecake filling and tropical fruits on top.