Simple Ginger-flavored Fried Eggplant and Minced Meat
I used Takara brand Hon Mirin with what was available in the fridge
Adjust the amount of ◎ seasoning depending on the size of the eggplant. Recipe by EnjoyKitchen.
Simple Ginger-flavored Fried Eggplant and Minced Meat
I used Takara brand Hon Mirin with what was available in the fridge
Adjust the amount of ◎ seasoning depending on the size of the eggplant. Recipe by EnjoyKitchen.
Open in Cookpad AppSteps
- 1
Chop off the stem from the eggplant and slice to 5 mm diagonals. Heat oil in a frying pan and stir fry the minced meat.
- 2
When the minced meat from Step 1 is cooked, put the eggplants, and let the eggplants absorb the oil whilst stir frying.
- 3
Put all ◎ ingredients into Step 2 in order and stir fry until softened. Serve on a plate and sprinkle white sesame to your liking. It's done.
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