Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine

Name: Egg-Free, Quick-Bake Rice Flour Bread in a Bread Machine
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 50 grams Rice flour; 35 grams Sugar (caster sugar); 20 grams Unsalted butter or margarine; 4 grams Salt; 1 tbsp Skim milk powder; 180 ml Water; 5 grams Dry yeast

cookpad.japan @cookpad_jp

Since rice flour is so expensive, I usually hesitate to buy it, but
The taste is addictive.

For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

Since rice flour is so expensive, I usually hesitate to buy it, but
The taste is addictive.

For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

cookpad.japan @cookpad_jp

Since rice flour is so expensive, I usually hesitate to buy it, but
The taste is addictive.

For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

Since rice flour is so expensive, I usually hesitate to buy it, but
The taste is addictive.

For best results, I recommend baking on the quick-bake setting. Recipe by amamitu

Saved

Ingredients

1 serving

200 gramsBread (strong) flour
50 gramsRice flour
35 gramsSugar (caster sugar)
20 gramsUnsalted butter or margarine
4 gramsSalt
1 tbspSkim milk powder
180 mlWater
5 gramsDry yeast

Saved

Steps

1

Combine all of the ingredients in a bread machine and start the quick-bake setting. For bread machines with a special compartment for the dry yeast, be sure to add it separately.