Teriyaki Sardine Hamburgers

Name: Teriyaki Sardine Hamburgers
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams Sardine sashimi (chopped); 150 grams Tofu (well drained); 1 Onion; 1 Egg; 4 tbsp or more Panko; 1 dash each (A) Salt, pepper, nutmeg, grated ginger; 3 tbsp each (B) Sake, mirin, soy sauce, yakiniku sauce; 1 Grated daikon radish

cookpad.japan @cookpad_jp

I meant to make this for battling the bulge, but I had too much rice
If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!!

You can make this even more easily if you have frozen chopped sardine sashimi.
If you freeze leftover sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!! Recipe by Haranouenoponyoponyo

I meant to make this for battling the bulge, but I had too much rice
If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!!

cookpad.japan @cookpad_jp

I meant to make this for battling the bulge, but I had too much rice
If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers". It's simple, and delicious!!

Saved

Ingredients

6 servings

300 gramsSardine sashimi (chopped)
150 gramsTofu (well drained)
1Onion
1Egg
4 tbspor more Panko
1 dasheach (A) Salt, pepper, nutmeg, grated ginger
3 tbspeach (B) Sake, mirin, soy sauce, yakiniku sauce
1Grated daikon radish

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Steps

1

Finely chop the onion, and microwave for 3 minutes. Cool really well.
2

Microwave the tofu, uncovered for 2 minutes. Drain the excess water well. Add the chopped sardine sashimi, Step 1, beaten egg, panko, and A ingredients, and mix really well.
3

Divide the mixture from Step 2 into 6 portions, and shape into oval patties. Heat vegetable oil in a frying pan, fry both sides of the hamburgers until golden brown. Cover with a lid, and steam-fry for about 2 minutes.
4

When the hamburgers have cooked through, set them aside on a plate. Wipe excess oil from the frying pan, add the B ingredients, and simmer to thicken the sauce. Put the hamburgers back into the frying pan, and coat them well in the sauce.
5

Serve on a plate, garnish with grated daikon radish, and it's done.