A picture of Baked Chikuwa with Mayonnaise and Corn.

Baked Chikuwa with Mayonnaise and Corn

cookpad.japan @cookpad_jp

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

Baked Chikuwa with Mayonnaise and Corn

cookpad.japan @cookpad_jp

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

I wanted to cook an easy drinking appetizer with chikuwa.

Shredded cheese is the same as thinly sliced natural cheese. It's mainly used in dishes similar to pizza. Recipe by TOMOMO

Saved

Ingredients

2 servings

2Chikuwa
1 tbsp★Corn kernels
1 tsp★Aonori
1 tbsp★Mayonnaise
1 tbsp★Cheese (I used shreded type)

Saved

Steps

1

Cut the chikuwa into half lengthwise and crosswise to make 8 pieces.
2

Mix all the ★ ingredients.
3

Spoon the Step 2 mixture onto the chikuwa from Step 1, and bake in a toaster oven for about 10 minutes, then it's done.

Saved

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Saved

cookpad.japan @cookpad_jp

on September 30, 2013 05:43

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Keywords

Mayonnaise Corn Cheese

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