A picture of Farmhouse recipe: Quick, Easy Potage.

Farmhouse recipe: Quick, Easy Potage

cookpad.japan @cookpad_jp

When I've got time, I use a blender and a more complicated recipe. But this recipe is good for busy life.

In step 3, if you use a whisk when you mix the mashed potato and milk, it becomes smoother.
I strongly recommend using coarsely ground black pepper at the end of the recipe. It gives the potage a real lift. Recipe by FarmersK

When I've got time, I use a blender and a more complicated recipe. But this recipe is good for busy life.

In step 3, if you use a whisk when you mix the mashed potato and milk, it becomes smoother.
I strongly recommend using coarsely ground black pepper at the end of the recipe. It gives the potage a real lift. Recipe by FarmersK

Farmhouse recipe: Quick, Easy Potage

cookpad.japan @cookpad_jp

When I've got time, I use a blender and a more complicated recipe. But this recipe is good for busy life.

In step 3, if you use a whisk when you mix the mashed potato and milk, it becomes smoother.
I strongly recommend using coarsely ground black pepper at the end of the recipe. It gives the potage a real lift. Recipe by FarmersK

When I've got time, I use a blender and a more complicated recipe. But this recipe is good for busy life.

In step 3, if you use a whisk when you mix the mashed potato and milk, it becomes smoother.
I strongly recommend using coarsely ground black pepper at the end of the recipe. It gives the potage a real lift. Recipe by FarmersK

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Ingredients

2 servings

200 gramsPotatoes
200 mlMilk
1Consomme cube
1 pinchSalt
1Coarsely ground black pepper

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Steps

1

Peel and cut the potato into 5mm thick semi-circular slices. Finely chop the consomme cube.
2

Fully cover potatoes with water and boil over medium heat. When the potato is soft enough, drain and mash the potatoes.
3

Add milk into mashed potato little by little - mixing very well.
4

Return the potatoes to medium heat and add chopped consomme, coarsely ground black pepper and salt. As you cook, the potage becomes thicker.

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cookpad.japan @cookpad_jp

on August 07, 2013 06:19

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