Farmhouse recipe: Quick, Easy Potage
When I've got time, I use a blender and a more complicated recipe. But this recipe is good for busy life.
In step 3, if you use a whisk when you mix the mashed potato and milk, it becomes smoother.
I strongly recommend using coarsely ground black pepper at the end of the recipe. It gives the potage a real lift. Recipe by FarmersK
Farmhouse recipe: Quick, Easy Potage
When I've got time, I use a blender and a more complicated recipe. But this recipe is good for busy life.
In step 3, if you use a whisk when you mix the mashed potato and milk, it becomes smoother.
I strongly recommend using coarsely ground black pepper at the end of the recipe. It gives the potage a real lift. Recipe by FarmersK
Open in Cookpad AppSteps
- 1
Peel and cut the potato into 5mm thick semi-circular slices. Finely chop the consomme cube.
- 2
Fully cover potatoes with water and boil over medium heat. When the potato is soft enough, drain and mash the potatoes.
- 3
Add milk into mashed potato little by little - mixing very well.
- 4
Return the potatoes to medium heat and add chopped consomme, coarsely ground black pepper and salt. As you cook, the potage becomes thicker.
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