Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

Name: Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold
Cuisine: American
Ingredients: 10 leaves Chinese cabbage; 32 slice Thinly sliced pork belly; 2 tbsp Shio-koji (salt-fermented rice malt); 1 tbsp Mirin; 1 piece plus Sliced ginger; 2 clove plus Sliced garlic; 400 ml Water; 1 Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

cookpad.japan @cookpad_jp

Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot!

The seasoning is just shio-koji and mirin!
It tastes best if you keep it simple.
Add some mochi cakes, rice or udon at the end, to soak up and enjoy the soup that's flavored with pork and garlic.
By the time you're done eating your whole body will be toasty warm, and little colds will have been just chased away! Recipe by Stylish Mama

Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot!

cookpad.japan @cookpad_jp

Whenever someone catches a cold in our family, I serve this warming hot pot that's rich with garlic and ginger. This is a variation on the ever popular layered hot pot!

Saved

Ingredients

10leaves Chinese cabbage
32 sliceThinly sliced pork belly
2 tbspShio-koji (salt-fermented rice malt)
1 tbspMirin
1 pieceplus Sliced ginger
2 cloveplus Sliced garlic
400 mlWater
For the dipping sauce:
1Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon

Saved

Steps

1

Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork.
2

Cut the stacks into 5 cm pieces.
3

Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps.
4

Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce.