Rosemary Potatoes

Name: Rosemary Potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 2 Potatoes; 1 sprig Rosemary (fresh); 1 Olive oil (or vegetable oil); 1 ● Krazy Salt (seasoned salt mix); 1 ● Salt and pepper

cookpad.japan @cookpad_jp

I'm trying various recipes using rosemary I've been growing. This was the best one so far.

Rosemary burns easily, so cook the potatoes until crispy before adding the rosemary. The results will be nice and crispy with dense and floury insides. Recipe by Kumipaddo

I'm trying various recipes using rosemary I've been growing. This was the best one so far.

Rosemary burns easily, so cook the potatoes until crispy before adding the rosemary. The results will be nice and crispy with dense and floury insides. Recipe by Kumipaddo

cookpad.japan @cookpad_jp

I'm trying various recipes using rosemary I've been growing. This was the best one so far.

Rosemary burns easily, so cook the potatoes until crispy before adding the rosemary. The results will be nice and crispy with dense and floury insides. Recipe by Kumipaddo

I'm trying various recipes using rosemary I've been growing. This was the best one so far.

Rosemary burns easily, so cook the potatoes until crispy before adding the rosemary. The results will be nice and crispy with dense and floury insides. Recipe by Kumipaddo

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Ingredients

2 servings

2Potatoes
1sprig Rosemary (fresh)
1Olive oil (or vegetable oil)
1● Krazy Salt (seasoned salt mix)
1● Salt and pepper

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Steps

1

Scrub the potatoes well, since they won't be peeled. Cut up into easy to eat pieces and remove any eyes. I recommend slicing 1 cm thick.
2

Finely mince the rosemary leaves.
3

Put the potato pieces in a pan with enough water to cover, and boil until it's almost cooked through (they may still be hard in the middle). If you overcook, they will fall apart.
4

Put olive oil, cooked potatoes, and ● ingredients to a frying pan. Toss well to coat the potatoes and the pan with oil. Turn the heat on to medium.
5

Pan fry the potatoes while flipping occasionally until golden brown on both sides, then turn down the heat to low. Add the rosemary, stir fry lightly until cooked, and it's done!