Spring Cabbage and Aburaage with Mustard Soy Sauce

I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.
If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)!
My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪
If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin
Spring Cabbage and Aburaage with Mustard Soy Sauce
I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.
If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)!
My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪
If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin
Steps
- 1
Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part.
- 2
Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil.
- 3
Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture.
Mix the ★ sauce ingredients together. Cut up the aburaage. - 4
Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend.
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