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Spring Cabbage and Aburaage with Mustard Soy Sauce
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A picture of Spring Cabbage and Aburaage with Mustard Soy Sauce.

Spring Cabbage and Aburaage with Mustard Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.

If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)! 
My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪
If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin

I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.

If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)! 
My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪
If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin

Read more

Spring Cabbage and Aburaage with Mustard Soy Sauce

cookpad.japan
cookpad.japan @cookpad_jp

I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.

If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)! 
My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪
If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin

I ate this a lot growing up in my parents' home! My grandma used to boil the cabbage, but I save time by microwaving.

If you're serving this to adults only, add plenty of mustard - it tastes better. !(^^)! 
My microwave is 600W. Please adjust the cabbage cooking time depending on the wattage of your microwave as well as the mount of cabbage. I think it's best if you don't over-cook the cabbage, since you can enjoy the flavor better. ♪
If you're using regular main-season cabbage, I think it's best to julienne it finely. Recipe by rie-tin

Read more
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Ingredients

2 servings
  1. 6to 7 leaves Spring cabbage
  2. 1to 2 leaves Aburaage
  3. 2 tsp★ Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water)
  4. 1 tbsp★ Soy sauce
  5. 1★ Umami seasoning (optional)
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Steps

  1. 1

    Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part.

    A picture of step 1 of Spring Cabbage and Aburaage with Mustard Soy Sauce.
  2. 2

    Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil.

    A picture of step 2 of Spring Cabbage and Aburaage with Mustard Soy Sauce.
  3. 3

    Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture.
    Mix the ★ sauce ingredients together. Cut up the aburaage.

    A picture of step 3 of Spring Cabbage and Aburaage with Mustard Soy Sauce.
  4. 4

    Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend.

    A picture of step 4 of Spring Cabbage and Aburaage with Mustard Soy Sauce.
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cookpad.japan
cookpad.japan @cookpad_jp
on August 07, 2013 06:19

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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