Anardana Chutney🥗

Name: Anardana Chutney🥗
Cuisine: Indian
Ingredients: 1 cup Pudina leaves; to taste Salt; 3 Red chillies crushed; 5-7 Green chillies; 3 Onions (Diced); 5 tsp Anardana (Pomegranate seeds)

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Chutneys are important to Indian cuisine. Not only snacks, but this chutney goes well with lunch and dinner. Rather it is the best substitute of pickle if serving in lunch or dinner.

#GoGreen
#Mintleaves
#PudinaAnardanaChutney
#Boxweek6

Chutneys are important to Indian cuisine. Not only snacks, but this chutney goes well with lunch and dinner. Rather it is the best substitute of pickle if serving in lunch or dinner.

#GoGreen
#Mintleaves
#PudinaAnardanaChutney
#Boxweek6

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Chutneys are important to Indian cuisine. Not only snacks, but this chutney goes well with lunch and dinner. Rather it is the best substitute of pickle if serving in lunch or dinner.

#GoGreen
#Mintleaves
#PudinaAnardanaChutney
#Boxweek6

Chutneys are important to Indian cuisine. Not only snacks, but this chutney goes well with lunch and dinner. Rather it is the best substitute of pickle if serving in lunch or dinner.

#GoGreen
#Mintleaves
#PudinaAnardanaChutney
#Boxweek6

Saved

Ingredients

1 cupPudina leaves
to tasteSalt
3Red chillies crushed
5-7Green chillies
3Onions (Diced)
5 tspAnardana (Pomegranate seeds)

Saved

Steps

1

Keep these ingredients ready: Anardana, Pudina leaves, Green and red chillies and Onions....
2

Take all these ingredients in a langari /mortar pestle.. Add salt... Grind all the ingredients to form a well chutney (Or you can also grind it in a mixer grinder)
3

Transfer in a serving bowl... Enjoy with lunch and dinner and also makki ki roti... You can also have this chutney with chicken snacks, pakoras etc.......