BOONDI MIXTURE| KURKURI BOONDI MASALA MIXTURE

Name: BOONDI MIXTURE| KURKURI BOONDI MASALA MIXTURE
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Besan; 1 tbspn rice flour; 1 pinch Asafoetida (hing); 1 pinch baking soda; 2 pinch Turmeric; Salt to taste; 7-8 tbspn water or as required; 1-2 tspn ghee; 10-12 curry leaves; 15-20 cashews; 1/4 tspn Kashmiri Red Chilli Powder; 1/4 cup bekaneri bujhiya or sev; Oil for frying

Neha Malhotra @TheGreenFoodie

Pune

#boxweek6
#cookpadindia
#cooksnapchallenge
#summerdelights
These fun little crispy crunchy besan munchies are prepared usually during festivals especially Diwali. They make great accompaniments with evening tea. They are tasty and also very easy to make!

Neha Malhotra @TheGreenFoodie

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Ingredients

45 minutes

2 people

1/2 cupBesan
1 tbspnrice flour
1 pinchAsafoetida (hing)
1 pinchbaking soda
2 pinchTurmeric
Salt to taste
7-8 tbspnwater or as required
1-2tspn ghee
10-12curry leaves
15-20cashews
1/4tspn Kashmiri Red Chilli Powder
1/4 cupbekaneri bujhiya or sev
Oil for frying

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Steps

45 minutes

1

In a bowl take ½ cup besan. To this add 1 tbspn rice flour, 1 pinch baking soda, 2 pinches Turmeric and salt to taste.
2

Now gradually pour the water and start beating the batter. Make sure no lumps are formed. If there are lumps then pass it through a strainer. Also the consistency should not be too thin nor too thick.
3

Now heat oil in a kadhai. Once the oil is medium hot, now hold a perforated ladle or masher on top of the hot oil. Pass a tablespoon of batter through it. As the batter drops in the hot oil it gets puffed up immediately.
4

Put them in batches and fry until golden yellow. Remove it on a tissue paper.
5

Now heat 2 tspn in a pan. Roast the cashews and curry leaves. Transfer into a bowl.
6

To this add Kashmiri Red Chilli Powder. Now put the crispy boondi, pinch of salt.
7

Also put bekaneri bujhiya and give it a good mix.
8

Serve these kurkurey boondi mixture witha cup of hot tea.

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Cooksnaps

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Neha Malhotra @TheGreenFoodie

on May 13, 2021 19:42

Pune

Hello, My name is Neha Malhotra. I am a designer by profession & a Homemaker by Choice! Creative Cooking with the most humble and simple ingredients has always excited me. I Love presenting my recipes with a mordern twist.I cant wait to see where this journey takes us.Do SUBSCRIBE To my Channel THE GREEN FOODIE by Neha Malhotra, so we can connect through food!https://youtube.com/c/TheGreenFoodieByNehaMalhotra