A picture of Olive Oil, Salt and Bread.

Olive Oil, Salt and Bread

Bristol, England, United Kingdom

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

Olive Oil, Salt and Bread

Bristol, England, United Kingdom

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

Saved

Ingredients

1 min

2 servings

extra virgin olive oil
sea salt

Saved

Steps

1 min

1

Put salt in the great quality fresh extra virgin olive oil. Fresh is the key. Also, I use Maldon salt to have stronger taste.
2

Slice sourdough bread, baguette whatever. Dip into the olive oil.

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Cooksnaps

Saved

tomo_ya @tomo

on May 13, 2021 18:44

Bristol, England, United Kingdom

a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking

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