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Olive Oil, Salt and Bread
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A picture of Olive Oil, Salt and Bread.

Olive Oil, Salt and Bread

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

Read more

Olive Oil, Salt and Bread

tomo_ya
tomo_ya @tomo
Bristol, England, United Kingdom

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

You wouldn't call it a recipe, but this is my favourite way to nibble while waiting for a dinner. Use the freshest olive oil you could find to taste the difference, and you'd be already quite happy by that flavour. What else?

Read more
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Ingredients

1 min
2 servings
  • extra virgin olive oil
  • sea salt
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Steps

1 min
  1. 1

    Put salt in the great quality fresh extra virgin olive oil. Fresh is the key. Also, I use Maldon salt to have stronger taste.

    A picture of step 1 of Olive Oil, Salt and Bread.
    A picture of step 1 of Olive Oil, Salt and Bread.
  2. 2

    Slice sourdough bread, baguette whatever. Dip into the olive oil.

    A picture of step 2 of Olive Oil, Salt and Bread.
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tomo_ya
tomo_ya @tomo
on May 13, 2021 18:44
Bristol, England, United Kingdom
a Japanese in Bristol, UK. Love simple and basic. Fresh and seasonal produces are key.#homecooking
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