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Umeboshi onigiri/ plum rice ball
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A picture of Umeboshi onigiri/ plum rice ball.

Umeboshi onigiri/ plum rice ball

ThuThao Le
ThuThao Le @ThuThaoLe
Vietnam

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes

Read more

Umeboshi onigiri/ plum rice ball

ThuThao Le
ThuThao Le @ThuThaoLe
Vietnam

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes

This is a comfort Japanese dish, you can eat like a snack or in meal with other dishes

Read more
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Ingredients

15’
  • 3 cupcooked Japanese short-grain rice
  • 3pickled plum / umeboshi
  • 3seaweed sheets / nori
  • 2 tbspfurikake seasoning for rice
  • 1 tspapple vinegar
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Steps

15’
  1. 1

    Remove and discard the seeds from pickled plums and minced it.

  2. 2

    Mix rice with vinegar and furikake, then scoop the rice in the onigiri 🍙 mold with pickled plum in the middle or you can use your palm, just wet your palm and scoop the rice into it. Gently press and form the rice into a triangle.

    A picture of step 2 of Umeboshi onigiri/ plum rice ball.
  3. 3

    Wrap the rice ball with seaweed. Enjoy!

    A picture of step 3 of Umeboshi onigiri/ plum rice ball.
    A picture of step 3 of Umeboshi onigiri/ plum rice ball.
    A picture of step 3 of Umeboshi onigiri/ plum rice ball.
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ThuThao Le
ThuThao Le @ThuThaoLe
on May 13, 2021 04:28
Vietnam

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