Boondi Chaat

Name: Boondi Chaat
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour(besan); 2 Tbsp rice flour; 1/2 tsp red chilli powder; 1/8 tsp baking soda; As needed Salt; as required Water; as required Oil for deep frying; 3 cups boondi; 1 cup red onion chopped finely; 1 tomato finely chopped; 1 green chilli finely chopped; 1 1/2 tsp chat masala; 2 tsp lemon juice; 1 tsp roasted cumin powder; as per taste Salt; as per required Chopped Coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek6

Boondi is made from gram flour/besan. It's prepared both in sweet and salty and spicy form of recipes. Both are equally delicious and lipsmacking.

I prepared boondi in a crispy way to prepare masala chaat, loved by my family. It's very tasty and crunchy.

#boxweek6

Boondi is made from gram flour/besan. It's prepared both in sweet and salty and spicy form of recipes. Both are equally delicious and lipsmacking.

I prepared boondi in a crispy way to prepare masala chaat, loved by my family. It's very tasty and crunchy.

Dr.Madhumita Mishra @FoodTalking

Odisha

#boxweek6

Boondi is made from gram flour/besan. It's prepared both in sweet and salty and spicy form of recipes. Both are equally delicious and lipsmacking.

I prepared boondi in a crispy way to prepare masala chaat, loved by my family. It's very tasty and crunchy.

#boxweek6

Boondi is made from gram flour/besan. It's prepared both in sweet and salty and spicy form of recipes. Both are equally delicious and lipsmacking.

I prepared boondi in a crispy way to prepare masala chaat, loved by my family. It's very tasty and crunchy.

Saved

Ingredients

30 mins

3 servings

For boondi
1 cupgram flour(besan)
2 Tbsprice flour
1/2 tspred chilli powder
1/8 tspbaking soda
As neededSalt
as requiredWater
as requiredOil for deep frying
For Boondi Chaat
3 cupsboondi
1 cupred onion chopped finely
1tomato finely chopped
1green chilli finely chopped
1 1/2 tspchat masala
2 tsplemon juice
1 tsproasted cumin powder
as per tasteSalt
as per required Chopped Coriander leaves

Saved

Steps

30 mins

1

Mix the ingredients of boondi to make the batter with flowing consistency. Rest for 10 minutes.
2

Heat oil in a wide pan. Drop batter to hot oil with boondi maker or jhara. I used rice cooking spoon.
3

Cook boondi on medium heat till become crispy and deep yellow colour. Keep the boondi in paper towel.
4

To make boondi chaat mix all the chopped ingredients with fresh crispy boondi and serve the delicious savoury dish.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on May 13, 2021 12:53

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.