Mentaiko Butter Cream Pasta

Name: Mentaiko Butter Cream Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 30 to 40 grams Tarako or mentaiko; 5 grams Butter; 100 ml Heavy cream; 1 tsp Kombu tea (if available); 1 dash Salt and pepper; 1 Shredded nori seaweed, shiso leaves, etc

cookpad.japan @cookpad_jp

I love cream pastas!

This pasta is delicious with cod roe or karashi-mentaiko.
For two servings, simply double the recipe. Recipe by Natsumi

I love cream pastas!

This pasta is delicious with cod roe or karashi-mentaiko.
For two servings, simply double the recipe. Recipe by Natsumi

cookpad.japan @cookpad_jp

I love cream pastas!

This pasta is delicious with cod roe or karashi-mentaiko.
For two servings, simply double the recipe. Recipe by Natsumi

I love cream pastas!

This pasta is delicious with cod roe or karashi-mentaiko.
For two servings, simply double the recipe. Recipe by Natsumi

Saved

Ingredients

1 serving

100 gramsPasta
30to 40 grams Tarako or mentaiko
5 gramsButter
100 mlHeavy cream
1 tspKombu tea (if available)
1 dashSalt and pepper
1Shredded nori seaweed, shiso leaves, etc

Saved

Steps

1

Boil the pasta in a lot of water with salt (not listed). Remove the membranes from the cod roe (or mentaiko).
2

Heat butter in a frying pan. When it starts to melt, add the heavy cream and heat, but do not boil.
3

Add the cod roe and season with salt and pepper (and konbu tea, if available).
4

Add the boiled pasta. If you like a lighter sauce, turn off the heat and coat with the sauce. If you prefer a richer sauce, continue heating to concentrate the flavor.
5

Transfer to a plate. Top as you like with shredded nori seaweed or shiso and enjoy!