Easy to Eat & Delicious Boiled Eggs

Name: Easy to Eat & Delicious Boiled Eggs
Cuisine: American
Ingredients: 1 Eggs (large); 1 Water

I did some research to find the perfect egg for those who like it half-cooked, but don't like it raw.

The key is timing! It's best not to take your eyes off the pot until it boils. Once boiled, it's easier to peel if you let it cool first. Recipe by Niku atsuko

I did some research to find the perfect egg for those who like it half-cooked, but don't like it raw.

The key is timing! It's best not to take your eyes off the pot until it boils. Once boiled, it's easier to peel if you let it cool first. Recipe by Niku atsuko

cookpad.japan @cookpad_jp

I did some research to find the perfect egg for those who like it half-cooked, but don't like it raw.

The key is timing! It's best not to take your eyes off the pot until it boils. Once boiled, it's easier to peel if you let it cool first. Recipe by Niku atsuko

I did some research to find the perfect egg for those who like it half-cooked, but don't like it raw.

The key is timing! It's best not to take your eyes off the pot until it boils. Once boiled, it's easier to peel if you let it cool first. Recipe by Niku atsuko

Saved

Ingredients

1Eggs (large)
1Water

Saved

Steps

1

Put the eggs in a pot and fill with just enough water to cover. Turn on the heat on medium.
2

When the water begins to boil, set a timer for 6 minutes. Adjust the heat to the lowest while maintaining a steady boil.
3

Turn off the heat at the end of the 6 minutes, then let rest for 2 minutes.
4

When the 2 minutes have passed, quickly drain under running water to cool the eggs. Once cooled, peel and enjoy.
5

[Note] The boiling times are for large eggs. If using a medium egg, reduce the resting time by 10 seconds.