I wondered if I could make crispy fried chicken without deep-frying.Before adding the egg, beat it well first!At step 2, if the chicken is still too moist, add more katakuriko little by little to adjust.Adjust the cooking time as appropriate. Recipe by EnjoyKitchen

The seasoning mixture is based on a recipe my mother taught me.By putting small cuts into the chicken at Step 1, the flavor penetrates it easier and the meat becomes more tender!If you don't have any garlic soy sauce, you can make it on the spot as detailed in Step 2 by combining regular soy sauce with garlic.The chicken pieces may look a bit floury when done, but that's ok. Recipe by Sarami19

This recipe is great for people who like crispy chicken like me and also want to watch their calorie intake.Crush the cornflakes by hand, and put plenty of it on the chicken.I've put the recipe on my blog too, which has a lot of cooking hints and so on. Please come and visit! For 4 servings. Recipe by Komatsuta

So yummy don't think I'll pan fry again ~:>

Can use all different seasonings. If you do post your ideas... 🍗🍖

I got some hints about frying karaage from a TV programme, and tried making my own.This is flavoured with the seasonings my family has always used when making karaage.Once you've put the chicken in the pan, don't touch it with chopsticks or anything else until the oil heats up.You can use a mixture of katakuriko and flour at a ratio of katakuriko 8: flour:2. You can add egg too, if you like. Recipe by Yuuyuu0221

It's really hard to step away from the kitchen when you're deep-frying, isn’t it? If you accidentally bump the frying pan handle, it could tip over and hot oil can splash—especially dangerous in homes with small children. That’s why using a toaster oven for cooking can be a safer and more relaxing alternative. #CA2025 #karaage

Once again I have picky kids and they LOVED this chicken! I would recommend not using a non-stick cookie sheet because it literally took the non-stick off of mine. I haven't tried it in a glass baking dish, but I am guessing it will work just as well.

I used to work at a Chinese restaurant when I was a student. Their fried chicken was so good so I've been trying to recreate the recipe at home. I don't think it's quite exact yet but I think I've almost got the taste down. Gobble the lot on your own or share with friends.-Don't add all of the seasoning ingredients at the same time! Add them in the order of 1, 2 & 3.-The more lard that you fry these in, the more aromatic they'll become.-This fried chicken is fried twice so you don't have to cook them through completely on the first fry.-Try seasoning with some Shichuan pepper salt, or even ketchup! Recipe by Antonjr

I found this recipe and it looked so crispy and it didn’t look DRY!! I once made it and it was so tasty! My WHOLE family LOVED it!!!!!!!!😋🍗🇬🇾😋

Super easy!! I used sea salt, pepper, and Mrs. Dash to season flour.