Microwaved Scrambled Eggs with Tomato

Name: Microwaved Scrambled Eggs with Tomato
Yield: 1 serving
Cuisine: American
Ingredients: 1 Egg; 5 pieces Chopped tomatoes; 1 Salt and pepper

cookpad.japan @cookpad_jp

How about jazzing up your usual morning eggs? This is a quick microwaved recipe.

This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata

How about jazzing up your usual morning eggs? This is a quick microwaved recipe.

This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata

cookpad.japan @cookpad_jp

How about jazzing up your usual morning eggs? This is a quick microwaved recipe.

This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata

How about jazzing up your usual morning eggs? This is a quick microwaved recipe.

This is easy and healthy doesn't leave behind many dishes. It's great on hot days when you don't want to use the oven. Recipe by komutatata

Saved

Ingredients

1 serving

1Egg
5pieces Chopped tomatoes
1Salt and pepper

Saved

Steps

1

Put the chopped tomatoes in a heatproof container.
2

Add 1 egg and lightly season with salt and pepper. Mix together.
3

Wrap the mixture from Step 2 with plastic wrap and heat it in the microwave at 600 W for 50 seconds.
4

Remove it from the microwave and mix. Wrap again and heat for another 30 seconds at 600 W.
5

Stir the mixture once more.
6

Transfer the eggs to a plate and enjoy.