Fluffy No-Bake Cheesecake with Strained Yogurt

Name: Fluffy No-Bake Cheesecake with Strained Yogurt
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Strained Yogurt; 200 ml Heavy cream; 25 grams Sugar; 1/4 tsp Powdered 100% lemon juice (or regular lemon juice, if unavailable)

cookpad.japan @cookpad_jp

I wanted to make a non-bake cheesecake without the cream cheese, at a low cost and fewer calories. By mixing the yogurt with whipped cream, it becomes a fluffy and light textured dessert. It's a versatile recipe that you can enjoy with your favorite jams to make different flavors.

Do not over-beat the heavy cream to the point where it loses its silkiness. Make sure to stop beating when it is still silky or it will have a rough texture. Do not mix the yogurt and cream roughly, but gently fold it with a rubber spatula to make the texture fluffy! Recipe by Toiroiro

cookpad.japan @cookpad_jp

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Ingredients

4 servings

1 packagesStrained Yogurt
200 mlHeavy cream
25 gramsSugar
1/4 tspPowdered 100% lemon juice (or regular lemon juice, if unavailable)

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Steps

1

Strain the yogurt through a colander lined with a cheesecloth over night. Drink the yogurt whey (the liquid), or use it in cooking as it is full of nutrients.
2

Add the lemon powder (or the lemon juice) to the strained yogurt, and combine it until creamy and soft with a whisk.
3

Mix well until creamy just like this.
4

Combine the heavy cream and the sugar, and beat until silky and stiff peaks form. 15 g of sugar will make a light flavored cake. Please adjust the amount of sugar to your preference.
5

Gently fold the strained yogurt from Step 3 into the whipped cream from Step 4 with a rubber spatula in a cutting motion and it is done!
6

To mix evenly, combine 1/3 of the yogurt with the cream first, then add the remaining yogurt.
7

Serve it into a container gently using a spoon, and enjoy it with your favorite jam or sauce.
8

You can also enjoy it parfait-style by layering it with sponge cake or cookies!