Edamame Rice

Name: Edamame Rice
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 700 grams Dashi stock; 2 tsp Salt; 1 tbsp Soy sauce; 2 tbsp Sake; 200 ml Edamame (boiled and removed from the pods); 1 pack and the instructed amount of water Packed mixed grains and water

cookpad.japan @cookpad_jp

I made this because I had a lot of edamame around.

The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

I made this because I had a lot of edamame around.

The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

cookpad.japan @cookpad_jp

I made this because I had a lot of edamame around.

The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

I made this because I had a lot of edamame around.

The edamame won't discolor since you're adding them at the end. Recipe by JlovesS

Saved

Ingredients

2 servings

700 gramsWhite rice
700 gramsDashi stock
2 tspSalt
1 tbspSoy sauce
2 tbspSake
200 mlEdamame (boiled and removed from the pods)
1pack and the instructed amount of water Packed mixed grains and water

Saved

Steps

1

Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).
2

Mix the condiments into the dashi stock, and add your usual amount of water into the rice. If you're using a rice cooker, cook the rice as is.
3

When using an earthenware pot, cook over high heat until it comes to a boil. Turn the heat to lowest and cook for 6 more minutes. Turn the heat off and steam for 15 minutes.
4

Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together. Mix to finish, and enjoy!