Cheese garlic tomato rice

Name: Cheese garlic tomato rice
Total time: 1800 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 2 cups leftover rice; 1 cup tomato puree; 1 finely chopped tomato; 1 green chilli slit; as required Few finely chopped garlic; 1 teaspoon red chilli powder; Pinch turmeric; as per taste Salt; as required Some curry leaves; 1 teaspoon jeera; 1 teaspoon garam masala; as per need Finely chopped green coriander; 1 cheese cube; 1 teaspoon oil

Ritika Chandiramani @cookritika_8800

Its a one pot meal... Gud to eat and fast to cook.. Also best use for leftover rice
#boxweek6

Ritika Chandiramani @cookritika_8800

Its a one pot meal... Gud to eat and fast to cook.. Also best use for leftover rice
#boxweek6

Saved

Ingredients

30 mins

2 persons

2 cupsleftover rice
1 cuptomato puree
1finely chopped tomato
1green chilli slit
as requiredFew finely chopped garlic
1 teaspoonred chilli powder
Pinchturmeric
as per tasteSalt
as requiredSome curry leaves
1 teaspoonjeera
1 teaspoongaram masala
as per needFinely chopped green coriander
1cheese cube
1 teaspoonoil

Saved

Steps

30 mins

1

Heat oil in pan.. Add jeera, slit green chilli, curry leaves,garlic and saute
2

Add tomato puree.. Also all dry masala, salt, finely chopped tomato...
3

Saute till masala leaves oil
4

Now add rice and toss it well in masala...
5

Once done add finely chopped coriander for garnishing
6

Grate one cheese cube on it before serving.