Bhandarewale Aloo Ki Sabzi

Name: Bhandarewale Aloo Ki Sabzi
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2-3 Boiled Aloo/ Potatoes; 5-6 Tomatoes; 1.5 inch Ginger; 3-4 Green Chillies; 1/2 tablespoon Oil; 1 Pinch Hing; 1 Small DalChini; 1 Badi Elaichi; 3-4 Sabut Kaali Mirch; 2-3 Choti Elaichi; 1 Tej Patta; 1 Tea Spoon Jeera; 1 Table Spoon Aloo Masala; 1/2 Tea Spoon Haldi Powder; 1/2 Tea Spoon Laal Mirch Powder; 2 Tea Spoon Dhaniya Powder; 1 Tea Spoon Salt; 1 Tea Spoon Besan; 1/2 Tea Spoon Roasted Kasuri Methi; 1/2 Tea Spoon Garam Masala; 1/4 Tea Spoon Special Masala

Deepank @Deepank126

New Delhi

Bhandarewale Aloo Ki Sabzi

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Ingredients

2-3 servings

2-3Boiled Aloo/ Potatoes
5-6Tomatoes
1.5 inchGinger
3-4Green Chillies
1/2 tablespoon Oil
1 PinchHing
Khade Masale
1Small DalChini
1Badi Elaichi
3-4Sabut Kaali Mirch
2-3Choti Elaichi
1Tej Patta
1 Tea SpoonJeera
Spices
1 Table SpoonAloo Masala
1/2 Tea SpoonHaldi Powder
1/2 Tea SpoonLaal Mirch Powder
2 Tea SpoonDhaniya Powder
1 Tea SpoonSalt
1 Tea SpoonBesan
1/2 Tea SpoonRoasted Kasuri Methi
1/2 Tea SpoonGaram Masala
1/4 Tea SpoonSpecial Masala

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Steps

1

Chop 2 Green Chillies & 1/2 inch Ginger in slices.
2

Chop other 2 Green Chillies & 1/2 Inch Ginger very finely.
3

Grind Tomatoes finely into purée in a mixer grinder.
4

Now take a pan, add 1/2 Big Spoon Oil in it & turn the gas on medium flame.
5

When oil gets heated up, add all Khade Masale & 1 Pinch Hing in it & let them sizzle.
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7

When they start sizzling, add finely chopped Ginger & Green Chillies in it & cook them for 1-2 minutes.
8

After 1-2 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
9

After 6-7 minutes, when oil is completely released, add 1 Table Spoon Aloo Masala, 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 2 Teaspoon Dhaniya Powder, 1 Teaspoon Besan in it & mix them properly.
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11

Now cook them for 2-3 minutes.
12

After 2-3 minutes, add boiled aloo in it with sliced ginger & green chillies in it by crushing them with the help of hand & spatula.
13

Now mix them properly & then add 1/2 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
14

Then add some water in it, close the lid & cook them for 7-8 minutes on low flame.
15

After 7-8 minutes, open the lid & stir them properly.
16

Your Bhandarewale Aloo Ki Sabzi is ready to be served.