Chicken lollipop

Name: Chicken lollipop
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms chicken lollipop (8-10 pieces); to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon green chilli paste or red chilli powder (for spice); 1 tablespoon Red Chilli paste (Kashmiri) or powder; 1 teaspoon garlic ginger paste; 1/2 lemon juice or 1/2 teaspoon vinegar; 1 teaspoon soya sauce; 4 tablespoon maida; 4 tablespoon cornflour; 1 eggs; as per need Oil for frying

Kavita Ns @food_ish

Mumbai

#boxweek11
#chickenlollypop
An indo Chinese delicacy prepared with chicken wings and served as a starter or appetizer.

Kavita Ns @food_ish

Mumbai

#boxweek11
#chickenlollypop
An indo Chinese delicacy prepared with chicken wings and served as a starter or appetizer.

Saved

Ingredients

45 minutes

4 people

250 gmschicken lollipop (8-10 pieces)
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoongreen chilli paste or red chilli powder (for spice)
1 tablespoonRed Chilli paste (Kashmiri) or powder
1 teaspoongarlic ginger paste
1/2lemon juice or 1/2 teaspoon vinegar
1 teaspoonsoya sauce
4 tablespoonmaida
4 tablespooncornflour
1eggs
as per needOil for frying

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Steps

45 minutes

1

Clean the piece and pull back the flesh to prepare the lollipop pieces.
Add all the spices, egg soya sauce, ginger garlic paste,lemon juice and flours.
Mix everything together and let it rest for 15 minutes
2

Heat oil in a kadhai.
Fry the lollypop pieces from both the sides till nice brown and crunchy.
3

Serve hot with schezwan chutney.

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Cooksnaps

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Kavita Ns @food_ish

on June 15, 2021 07:28

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.