A picture of Sheer khurma.

Sheer khurma

Sundus Toor @cook_20911852

Sheer khurma

Sundus Toor @cook_20911852

Saved

Ingredients

1 hour

6 people

1 litermilk
Sugar as per taste
1 tbspElaichi powder
1 tspKewra water for aroma
Chopped almonds, pistachios
Chopped dry dates
Water as per required
1 packVermicelli pack
4 tbspGhee

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Steps

1 hour

1

Boil one liter milk
2

Take a fry pan and pre-heat.
3

Add ghee and toasted Vermicelli in Ghee until Vermicelli turns brown.
4

Take out Vermicelli and add in boiled milk.
5

Cook Vermicelli into milk for 15 minutes.
6

After 15 minutes, add sugar and dry dates.
7

Add elaichi powder.
8

Stir with spoon gently.
9

Add kewra water for aroma
10

Garnish with almonds and pistachios.

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Cooksnaps

Saved

Sundus Toor @cook_20911852

on May 16, 2021 19:55

Comments

Kashaf Khan @kashafkhan11

May 19, 2021 15:40

Awsome

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